Zucchini and sports ground Beef Skillet

This is my wifes favorite meal. A flavorful fusion of field beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your collection family!

The ingredient of Zucchini and sports ground Beef Skillet

1. 1 pound lean ring beef
2. 1 medium sweet onion, finely diced
3. 1 (8 ounce) package sliced white mushrooms
4. 1 (6.5 ounce) can tomato sauce
5. 1 (6 ounce) can sliced black olives
6. 2 cloves garlic, minced
7. 1 (14.5 ounce) can Italian-style stewed tomatoes
8. salt and sports ground white pepper to taste
9. 4 medium zucchini
10. 1 (8 ounce) package shredded argumentative Cheddar cheese

The instruction how to make Zucchini and sports ground Beef Skillet

1. Heat a large skillet more than medium-high heat. Cook and protest dome beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. disturb mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and accumulate to the mixture. Season like salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
3. Slice zucchini lengthwise; cut into 1/2-inch slices and build up to the skillet. Cook, covered, until given yet itch to the bite, 5 to 7 minutes. move around in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.

Nutritions of Zucchini and sports ground Beef Skillet

calories: 588.5 calories
carbohydrateContent: 24 g
cholesterolContent: 133.1 mg
fatContent: 37.6 g
fiberContent: 6.1 g
proteinContent: 41.8 g
saturatedFatContent: 18 g
servingSize:
sodiumContent: 1308 mg
sugarContent: 13.4 g
transFatContent:
unsaturatedFatContent: